Neighbourhood bakery · est. on the corner
Slow-risen loaves from the corner of Juniper Lane
We are a small bakery on a quiet lane, mixing and shaping every loaf by hand before the sun comes up. Nothing here is rushed, and most of it is sold out by mid-morning.
This week’s bake
What’s in the oven changes with the seasons, but these six rarely leave the counter. Everything is baked the same morning you buy it.
Sourdough Loaf
£4.50Naturally leavened with our nine-year-old starter — crackling crust, soft open crumb.
Cinnamon Morning Bun
£3.20Laminated dough swirled with cinnamon and brown butter, baked in the tin until sticky.
Seeded Rye Tin
£4.80A dense Danish-style rye, packed with sunflower, linseed and pumpkin seeds.
Apricot & Thyme Danish
£3.60Flaky pastry folded around sharp apricot compote and a whisper of garden thyme.
Walnut & Honey Crown
£4.20A soft, ring-shaped loaf swirled with toasted walnuts and local wildflower honey.
Friday Brioche Plait
£5.40Rich, butter-heavy brioche plaited by hand — only on Fridays, gone by nine.
How we bake
Mixed before dawn
The first dough is on the bench at 4am, while the lane is still asleep.
Slow-fermented overnight
Every loaf gets a long, cold rise — usually 18 hours — for depth of flavour.
Fired in the stone oven
Baked on the stone hearth and pulled by hand when the crust sings.
Opening hours
- MondayClosed
- Tuesday – Saturday7am – 3pm
- Sunday8am – 1pm